How to make it

  • Heat oven to 325°F. In food processor or blender, crush taco shells until very fine. In medium bowl, mix crushed taco shells and 3 tablespoons melted butter. Press in bottom and up side of 9-inch glass pie pan. Bake at 325°F. for 15 minutes.
  • Meanwhile, in large bowl, beat eggs. Add all remaining filling ingredients except chiles and olives; beat with electric mixer on medium speed until well blended. Stir in chiles and olives.
  • Remove partially baked crust from oven; increase oven temperature to 400°F. Pour filling into crust.
  • Return to oven; bake at 400°F. for 10 minutes. Reduce oven temperature to 325°F.; bake an additional 25 to 35 minutes or until center is slightly puffed and light golden brown. Cool 10 minutes.
  • Cut quiche into wedges; place on individual serving plates. Top each with 1 tablespoon sour cream and 1 tablespoon salsa. If desired, garnish plates with tortilla chips.

Reviews & Comments 3

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  • snomama 10 years ago
    Oh MY GOD this recipe is so good. I've had this and never knew how to make it. Oh I love this Quiche..thank you. FIVE FORKS..and 555555 more!
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    " It was excellent "
    minitindel ate it and said...
    oh yummy that looks terrific .........five mama
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  • 22566 10 years ago

    My Son-in-law would really like this,printed and will use soon.

    Hope you had a good day

    Kind Regards
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