Recipe

Antipasto Kabobs Recipe

	Kytigger / All my dishes 1 month, 1 week ago These make-ahead appetizers or quick and easy to make. They are always a hit. Prep:20m Cook:240m Servings:40	Kytigger
	quik makeahead italian kabobs

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Ingredients

I package (9ounces) refrigerated cheese tortellini

40 pimiento-stuffed olives

40 large pitted ripe olives

3/4 cup Italian salad dressing

40 thin slices pepperoni

20 think slices hard salami, halved

Fresh parsley sprigs, optional

Directions

Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini, olives and salad dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight.

Drain and discard marinade. For each appetizer thread a stuffed olive, folded pepperoni sliced, tortellini, folded salami piece, ripe olive and parsley sprig if desired on a toothpick or short skewer.

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