Recipe
Antipasto Kabobs Recipe
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Kytigger / All my dishes 1 year, 1 month ago
These make-ahead appetizers or quick and easy to make. They are always a hit.
Prep:20m Cook:240m Servings:40
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 Kytigger |
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Recent Gawkers
Ingredients
- I package (9ounces) refrigerated cheese tortellini
- 40 pimiento-stuffed olives
- 40 large pitted ripe olives
- 3/4 cup Italian salad dressing
- 40 thin slices pepperoni
- 20 think slices hard salami, halved
- Fresh parsley sprigs, optional
Directions
- Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini, olives and salad dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
- Drain and discard marinade. For each appetizer thread a stuffed olive, folded pepperoni sliced, tortellini, folded salami piece, ripe olive and parsley sprig if desired on a toothpick or short skewer.
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captainsjewel 5 months ago said:
These are an awesome make ahead appetizer that people go crazy over. I'm getting ready to make some now for a 4th of July party!
captainsjewel 4 months, 3 weeks ago said:
Oops, I accidentally uploaded my sister snowshoeing in Colorado. I don't know how to get it off.