Antipasto Kabobs
From kytigger 16 years ago
- 240 minutes to make
- Serves 40
These make-ahead appetizers or quick and easy to make. They are always a hit.
Ingredients
- I package (9ounces) refrigerated cheese tortellini shopping list
- 40 pimiento-stuffed olives shopping list
- 40 large pitted ripe olives shopping list
- 3/4 cup Italian salad dressing shopping list
- 40 thin slices pepperoni shopping list
- 20 think slices hard salami, halved shopping list
- fresh parsley sprigs, optional shopping list
How to make it
- Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini, olives and salad dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
- Drain and discard marinade. For each appetizer thread a stuffed olive, folded pepperoni sliced, tortellini, folded salami piece, ripe olive and parsley sprig if desired on a toothpick or short skewer.
People Who Like This Dish 3
- clbacon Birmingham, AL
- hollymayb Baltimore, Maryland
- kytigger Louisville, KY
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