How to make it

  • Cream sugar and shortening until light--add eggs lightly beaten.
  • Then add flour, sifted measured and sifted with baking powder and salt.
  • Alternate with the milk and flour, add nuts to the flour layer and fold in.
  • Bake in a paper lined tube pan, 9 inche, for 35 or 40 minutes at 350 degrees.
  • This cake needs no frosting, as it forms and unusual crust.

Reviews & Comments 1

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  • snomama 9 years ago
    Oh I remember Mama making this..I'm so glad to have stumbled on to this recipe. Thank You! Five Forks for you...five more if they'd let me..:)
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