Recipe

Brandade Du Thon Recipe


Brandade Du Thon Recipe Amaffe / All my dishes
2 years, 6 months ago
Smooth spread which can be used as an appetizer or a main course
Prep:150m Cook:20m Servings:6

Amaffe

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Ingredients
  • 1 cup haricot beans
  • 1 tin tuna
  • 2 tbs. cream or olive oil
  • ¼ cup Swiss cheese
  • ¼ cup parmesan cheese
  • 2tbs. butter
  • 2 cloves garlic
  • Salt and pepper to taste
  • ¼ cup soft breadcrumbs and butter for topping

Directions
  1. Cook beans and garlic for 2 hrs in boiling water.
  2. Drain and puree until smooth with cream/olive oil, tuna, and a little of the bean liquid.
  3. When smooth add cheese and salt and pepper to taste.
  4. Spread in a greased ovenproof dish and top with a layer of fresh breadcrumbs.
  5. Dot the surface with butter and bake at about 375 degrees for 20mins. It needs to be brown on top and hot right through

Not quite what you're looking for? See more Appetizers / Spreads
Comments

zena824 2 years, 6 months ago said:
What kind of beans are those?


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