Recipe

Baked Potato Soup Recipe

	Missym / All my dishes 1 year, 1 month ago Quick and easy recipe from the Very Best Baking site. Prep:15m Cook:15m Servings:4	Missym
	baked potato soup easy

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Ingredients

1/4 cup (1/2 stick) butter or margarine

1/4 cup chopped onion

1/4 cup all-purpose flour

1 can (14.5 fl. oz.) chicken broth

1 can (12 fl. oz.) CARNATION Evaporated Milk

2 large or 3 medium baking potatoes, baked or microwaved

Cooked and crumbled bacon (optional)

Shredded cheddar cheese (optional)

Sliced green onions (optional)

Directions

Bake potatoes (I use microwave method listed at end).

Melt butter in large saucepan over medium heat.

Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender.

Stir in flour. Gradually stir in broth and evaporated milk.

Scoop potato pulp from 1 potato (reserve potato skin); mash. Add pulp to broth mixture.

Cook over medium heat, stirring occasionally, until mixture comes just to a boil.

Dice remaining potato skin and potato(es); add to soup. Heat through.

Season with salt and ground black pepper.

Top each serving with bacon, cheese and green onions, if desired.

***

To Microwave potatoes: Prick each potato liberally with a fork. (If you don't, they will explode.) Place potatoes on paper towel in microwave. Cook on high for approx. 5 minutes per potato. (I always have to cook mine longer than directed.)

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