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Baked Potato Soup Recipe

Ingredients

How to make it

  • Bake potatoes (I use microwave method listed at end).
  • Melt butter in large saucepan over medium heat.
  • Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender.
  • Stir in flour. Gradually stir in broth and evaporated milk.
  • Scoop potato pulp from 1 potato (reserve potato skin); mash. Add pulp to broth mixture.
  • Cook over medium heat, stirring occasionally, until mixture comes just to a boil.
  • Dice remaining potato skin and potato(es); add to soup. Heat through.
  • Season with salt and ground black pepper.
  • Top each serving with bacon, cheese and green onions, if desired.
  • ***
  • To Microwave potatoes: Prick each potato liberally with a fork. (If you don't, they will explode.) Place potatoes on paper towel in microwave. Cook on high for approx. 5 minutes per potato. (I always have to cook mine longer than directed.)

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