How to make it

  • Bake potatoes (I use microwave method listed at end).
  • Melt butter in large saucepan over medium heat.
  • Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender.
  • Stir in flour. Gradually stir in broth and evaporated milk.
  • Scoop potato pulp from 1 potato (reserve potato skin); mash. Add pulp to broth mixture.
  • Cook over medium heat, stirring occasionally, until mixture comes just to a boil.
  • Dice remaining potato skin and potato(es); add to soup. Heat through.
  • Season with salt and ground black pepper.
  • Top each serving with bacon, cheese and green onions, if desired.
  • ***
  • To Microwave potatoes: Prick each potato liberally with a fork. (If you don't, they will explode.) Place potatoes on paper towel in microwave. Cook on high for approx. 5 minutes per potato. (I always have to cook mine longer than directed.)

People Who Like This Dish 4
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes