Recipe

Hash Brown Casserole Recipe

	Askksk / All my dishes 1 year, 1 month ago A great brunch or lunch side dish. Prep:30m Cook:60m Servings:8	Askksk
	sausage onion

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Ingredients

2 pounds sausage

2 cups shredded cheddar cheese

1 can (10 3/4 oz) cream of chicken soup

1 cup sour cream

1 (8 oz) container of French onion dip

1 cup chopped onion

1/4 cup each green and red bell pepper

Salt and pepper to taste

1 (30 oz) package frozen hash brown shredded potatoes, thawed

Directions

In a skillet cook the sausage until browned. Drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, bell peppers, salt and pepper. Fold in thawed hash brown potatoes. Mix well. Spread 1/2 of the hash brown mixture over bottom of a 9 x 13 inch greased baking dish. Spread

1/2 of the browned sausage over hash browns. Repeat layering second 1/2 of hash brown mixture. Top with remaining sausage. Bake at 350 degrees for about one hour or until casserole is golden brown.

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