Recipe

German Roulade Recipe

	Absoluteevents / All my dishes 1 year ago rolled beef stuffed with veal stuffing( amounts are approx haven't measured out the recipe!) Prep:30m Cook:45m Servings:6	Absoluteeve
	stuffed roulade

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binky67

lovingmyba

Ingredients

6-8oz Cube Steak

½ lb Veal, Ground

4ea Dill Pickle Spear

1Lg Onion

4ea Slices of Bacon

2Ribs Celery

Yellow Mustard

2T Paprika

1ea Egg

Beef Stock

Milk

TT Salt & Pepper

2T Tomato Paste

5sl Bread

Corn Starch

½ c Parsley

Cold Water

6sl Bacon

Directions

1) Grind veal, onion, celery, chopped parsley and raw bacon together. (If you do not have access to a meat grinder purchased ground veal and finely dice remaining ingredients mentioned) Add to that the egg torn up slices of bread. Combine and add milk as needed to moisten bread. Set stuffing aside.

2) Steaks should be slightly wider than the length of the pickle spear and about twice that length. Place cubed steaks between plastic wrap and use the flat side of the meat mallet to make them as thin as possible without breaking. On each steak lay a strip of bacon the long way and on that a line of yellow mustard. Lay the pickle spear along the top the width of the steak. Place a quarter of the stuffing on each steak and roll pushing the sides in at the end. Choose a small baking pan that the roulades will fit in snugly. Pre-heat oven to 350 degrees, Cover roulades with stock cover pan and bake for an hour.

3) Remove roulades from pan. Pour drippings into a sauce pan. On medium-high heat whisk in tomato paste. Mix corn starch with cold water and add to sauce. Bring to a boil. Salt and pepper to taste.

Serving suggestion- Service roulade covered with sauce with an oven browned potato on the side.

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Comments

krumkake 12 months ago said:
One of my favorite things to eat when we visit a German restaurant - this sounds perfect. I'm loving your recipes, Absolute! Thank you...Krum

lovingmybabbyalways 11 months, 1 week ago said:
Oh Yummy Yummy Yummy in my tummy I love German food. And this happens to be one of my FAVS I have the same Recipe for this in my homemade cookbook its kida funny its a scrapbook but filled with Recipes from my Grandma and mom cause I'm very German my mom and dad both were born and raised in Germany and moved to U.S. when I was born. LOVE THIS RECIPE 5 forks for you. Thanx for posting.

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