Recipe

Whole Wheat Almond Biscotti Recipe

	Mstrcook / All my dishes 1 year, 1 month ago This recipe can be made right out of your pantry. Perfect with your morning coffee or tea. They are crunchy and sufficiently sweet to start your day right! Prep:10m Cook:60m Servings:18	Mstrcook
	satisfying crunchy brunch healthy

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Ingredients

2 cups Whole Wheat flour

1 tsp Baking Soda

1/2 tsp Salt

3/4 cup sugar

1 tsp vanilla extract

1/4 tsp almond extract

1/2 cup almonds

Directions

Mix together dry ingredients

Lightly mix wet ingredients and add to dry. Mix till well combined.

Divide dough in half (Dough will be stickier than other Biscotti dough).

On waxed paper, form each dough half into a log about 2 inches wide (it will spread considerably when it bakes). Flatten it out lightly to about an inch thick. The roll will be about 8 or 9 inches long. If you want more smaller biscotti make the roll less wide and longer.

Transfer each roll to a well greased cookie sheet and space them about 3 inches apart.

Bake at 350 degrees for 25 minutes or until the cookie feels firm to the touch. Cool for 5 or 10 minutes.

Transfer cookies to a cutting board and slice diagonally into 1/2 inch slices. Put the biscotti back on the cookie sheet cut side down and put them back in the oven for another 15 to 20 minutes turning once.

Remove from the oven and cool completely before packing.

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