Ingredients

How to make it

  • Strain lentils and place in a large bowl. Pour in 1/2 of the salad dressing, and stir to coat. Place in the refrigerator while preparing other vegetables. Add feta cheese, cucumber, tomato, and red onion. Cover, and refrigerate for 1 hour.
  • May be kept, covered, in the refrigerator for up to 3 days.
  • add dill to remaining dressing when ready to serve.
  • stir and toss into lentils

Reviews & Comments 1

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    " It was excellent "
    linspj ate it and said...
    I can't wait to try this! It sounds really good.
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