Recipe

Greek Lentil Salad Recipe


Greek Lentil Salad Recipe Capedread / All my dishes
1 year, 1 month ago
lovely crunchy salad which keeps really well
Prep:10m Servings:4

Capedread

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Ingredients
  • 2 (15 ounce) cans brown lentils
  • 1 cup crumbled feta cheese
  • 1/2 (16 ounce) bottle Greek, or other vinaigrette salad dressing
  • 1 cucumber, peeled and diced
  • 1 beefsteak tomato, diced
  • 1 large red onion, diced
  • small handful dill chopped

Directions
  1. Strain lentils and place in a large bowl. Pour in 1/2 of the salad dressing, and stir to coat. Place in the refrigerator while preparing other vegetables. Add feta cheese, cucumber, tomato, and red onion. Cover, and refrigerate for 1 hour.
  2. May be kept, covered, in the refrigerator for up to 3 days.
  3. add dill to remaining dressing when ready to serve.
  4. stir and toss into lentils

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Comments

linspj 1 year, 1 month ago said:
I can't wait to try this! It sounds really good.


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