Annettes Wicked Good Tomato Maple Salsa
From midgelet 15 years ago
- - to make
- Serves 6
From Vermont agriculture magazine, this looks mighty good!
Ingredients
- 6 big juicy ripe tomatoes shopping list
- 2 Tbs chopped cilantro shopping list
- 2 Tbs chopped parsley shopping list
- 2 Tbs fresh lemon juice shopping list
- 1/3 cup maple syrup shopping list
- 2 Tbs soy sauce shopping list
- 1 tsp cumin shopping list
- 2 tbs chopped dill shopping list
- 1 large onion diced shopping list
- 2 red bell peppers diced shopping list
- 1/2 habernero pepper minced shopping list
- 1 Tbs garlic minced shopping list
- 1 bunch scallions chopped shopping list
- 2 tbs chopped chives shopping list
How to make it
- Cut tomatoes in half
- scoop out seeds
- dice intpo 1/2 inch cubes
- Combinbe liquid ingredients and toss with everything else.
- Salt and ppepr to taste
- Cover and refrigerate overnight to get full flavors
- Stir occasionally
- Serve with chips or gilled meat or fish
- lasts one week in the refrigerator
People Who Like This Dish 2
- herby Albany, NY
- lasaf St. Paul, MN
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
herby
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" It was excellent "