Recipe

California Apricot Pecan Waffles Recipe

	Peetabear / All my dishes 1 year, 1 month ago this recipe is from the California Apricot council... I think I can change this to gluten free... I sure hope so because it sounds so good.. Prep:15m Cook:5m Servings:8	Peetabear
	waffles apricot pecan

Does this look good? Yeah! / Nope

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Ingredients

1 can (15 1/4 oz.) California apricot halves

1 cup low-fat vanilla yogurt

1 cup whole wheat flour

1 cup all-purpose flour

2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

3 tablespoons sugar

2 cups buttermilk

1 large egg yolk

1 tablespoon vanilla

1 tablespoon canola oil

1/4 cup finely chopped pecans

3 large egg whites

Directions

Heat waffle iron. Drain and dice apricots; reserve 1/2 cup syrup, set both aside. Combine yogurt and reserved syrup; set aside for topping.

Combine whole wheat flour, all-purpose flour, baking soda, baking powder and 1 tablespoon sugar; set aside.

Whisk together buttermilk, egg yolk, vanilla, and oil. Stir into dry ingredients until just moistened. Fold in apricots and pecans.

Beat egg whites until soft peaks form; add remaining 2 tablespoons sugar and continue beating until firm peaks form and egg whites are shiny. Stir 1/4 of egg whites into waffle batter. Fold in remaining egg whites. Measure 2/3 cup batter for each waffle.

Cook about 4 minutes. Serve with reserved yogurt topping.

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