Recipe

Shrimp Pan Roast Recipe

	Sweetwords / All my dishes 1 year, 1 month ago This made a creamy, spicy tomato, tasty shrimp sauce that was completely different and absolutely wonderful. From cuisinartstandmixer.com. Prep:35m Cook:25m Servings:8	Sweetwords
	shrimp cream spicy chilisauce

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Ingredients

2 stalks celery

1 large carrot

1 large red bell pepper

1 large onion

4 garlic cloves

1 lb medium shrimp

Olive oil

1/2 C dry sherry or chicken broth

1 bottle chili sauce

1/4 tsp salt (opt.)

1/2 tsp black pepper

Red pepper flakes

1 tsp thyme

PInch saffron (opt.)

Parsley

Cooked rice and French bread

Directions

Mince vegetables and shell shrimp, if needed. Set shrimp in refrigerator.

Saute celery, carrot, and red bell pepper 5 minutes in olive oil.

Add onion and saute 5-10 minutes more.

Add garlic, shrimp, sherry or broth, and chili sauce.

Add salt if using, black and red pepper, and thyme.

Cover and cook about 3-4 minutes, or until shrimp are opaque.

Add cream and saffron; simmer, uncovered, 4-5 minutes.

Let stand while cream thickens a little more.

Sprinkle with parsley, and serve over rice with French bread.

Delicioso!

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