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Home Bacon Wrapped Sausages

Shrimp Pan Roast Recipe

Ingredients

How to make it

  • Mince vegetables and shell shrimp, if needed. Set shrimp in refrigerator.
  • Saute celery, carrot, and red bell pepper 5 minutes in olive oil.
  • Add onion and saute 5-10 minutes more.
  • Add garlic, shrimp, sherry or broth, and chili sauce.
  • Add salt if using, black and red pepper, and thyme.
  • Cover and cook about 3-4 minutes, or until shrimp are opaque.
  • Add cream and saffron; simmer, uncovered, 4-5 minutes.
  • Let stand while cream thickens a little more.
  • Sprinkle with parsley, and serve over rice with French bread.
  • Delicioso!

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The Cook

sweetwords Raleigh, MS

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