Pan Roasted Broccoli
From zu 16 years agoIngredients
- 3 tablespoons water shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon pepper (I used garlic pepper blend) shopping list
- 2 tablespoons vegetable oil shopping list
- 1 1/4 lbs broccoli, separated into small florets, and stems, sliced (about 5 cups florets and 3/4 cup stems in total) shopping list
How to make it
- Stir water, salt, and pepper together in small bowl, til salt dissolves.
- In a large skillet, heat oil over medium high then add the broccoli stems in an even layer.
- Don't stir for about two minutes until they get light browned.
- Add the florets and toss to combine and don't stir for another two minutes, until they just begin to brown.
- Add water spice mixture and cover pan with lid, cooking for two minutes.
- Uncover and cook until desired doneness.
- Note: I eyeballed my broccoli measurements and it worked fine. I did add a little water to mine.
People Who Like This Dish 2
- lanacountry Macon, GA
- mrswolcott22 Oceanside, CA
- zu Edinburgh, GB
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