Recipe

Pan Roasted Broccoli Recipe


Pan Roasted Broccoli Recipe
Add Step-by-Step Photos 		Zu / All my dishes
1 year, 1 month ago
Pan-roasting broccoli results in a carmelized flavor, a completely different taste using broccoli, salt, and pepper. I never liked the smell of cooking broccoli, but this was fine! I didn't measure anything and I used cajun seasoning and minced garli... More
Prep:10m Cook:10m Servings:4

Zu

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Ingredients
  • 3 tablespoons water
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper (I used garlic pepper blend)
  • 2 tablespoons vegetable oil
  • 1 1/4 lbs broccoli, separated into small florets, and stems, sliced (about 5 cups florets and 3/4 cup stems in total)

Directions
  1. Stir water, salt, and pepper together in small bowl, til salt dissolves.
  2. In a large skillet, heat oil over medium high then add the broccoli stems in an even layer.
  3. Don't stir for about two minutes until they get light browned.
  4. Add the florets and toss to combine and don't stir for another two minutes, until they just begin to brown.
  5. Add water spice mixture and cover pan with lid, cooking for two minutes.
  6. Uncover and cook until desired doneness.
  7. Note: I eyeballed my broccoli measurements and it worked fine. I did add a little water to mine.

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Alterations

lanacountry 1 year, 1 month ago said:
WONDERFUL!! FFF group added 55555

zu 1 year, 1 month ago said:
It took me a few mins. to figure out what you meant! lol I'm still learning the ropes here. Thanks a lot. :-)


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