Recipe

Dijon-tarragon Chicken Recipe

Add Step-by-Step Photos	Zu / All my dishes 1 year ago Quick and simple recipe, chicken breast in a wonderful mustard-tarragon sauce. The only thing I did extra was to put a touch of salt, pepper and garlic powder in the sauce. Prep:15m Cook:45m Servings:4	Zu
	chicken cream sauce tarragon

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misslizzi

Ingredients

1 tablespoon butter

1 tablespoon olive oil

4 boneless skinless chicken breast halves

salt and pepper

1/2 cup heavy cream

1 tablespoon Dijon mustard

2 teaspoons fresh tarragon, chopped

Directions

In a skillet over medium-high heat, heat the oil and melt the butter. Season chicken with salt and pepper. Place chicken in the skillet and brown on both sides. Reduce heat to medium, cover, and continue cooking approximately 15 minutes or until chicken juices run clear. Remove chicken and set aside, keep warm.

Stirring cream into the pan, scrap up brown bits left in bottom of the pan. Mix in mustard and tarragon, cook and stir 5 minutes or until thickened. Return chicken to skillet and coat with sauce. Drizzle chicken with remaining sauce to serve.

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