Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Dijon-Tarragon Chicken Recipe

Ingredients

How to make it

  • In a skillet over medium-high heat, heat the oil and melt the butter. Season chicken with salt and pepper. Place chicken in the skillet and brown on both sides. Reduce heat to medium, cover, and continue cooking approximately 15 minutes or until chicken juices run clear. Remove chicken and set aside, keep warm.
  • Stirring cream into the pan, scrap up brown bits left in bottom of the pan. Mix in mustard and tarragon, cook and stir 5 minutes or until thickened. Return chicken to skillet and coat with sauce. Drizzle chicken with remaining sauce to serve.

People Who Like This Dish 3
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • zu 15 years ago
    Yes it is, glad you like it! :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    misslizzi ate it and said...
    Looks fabulous and amazingly simple! Nice!
    Was this review helpful? Yes Flag

The Cook

zu Edinburgh, GB

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes