Ingredients

How to make it

  • Combine water and yeast in lg bowl; let stand for 5 minutes.
  • With wooden spoon, stir in butter, sugar, eggs and salt.
  • Add flour, 1 cup at a time and beat in as much as you can.
  • (you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days if wanted.
  • Grease a 13x9 baking pan.
  • Turn dough out onto floured surface.
  • Divide into 24 equal pieces.
  • Roll each piece into a smooth round ball.
  • Place in rows in prepared pan.
  • Cover and let rise for 1 hour; until doubled.
  • Heat oven to 375*.
  • Bake until golden brown, about 17 minutes.

Reviews & Comments 5

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    " It was excellent "
    NELLONS1 ate it and said...
    my family loves when I make these rolls.
    I always thought that the yeast would only rise in a warm place , this receipe proved me wrong. I highly recommend using this receipe
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  • zu 6 years ago
    Oh wonderful! I'm so glad you liked it. A recipe like this has to be shared! ;-)
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    " It was excellent "
    simplysober ate it and said...
    We loved this recipe and I will be making this again and again...thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Nothing beats the smell of bread baking in the oven! Yum
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  • zu 6 years ago
    Not much can beat homemade bread! :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    I love homemade rolls!!
    Was this review helpful? Yes Flag

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