Easy Dinner Rolls
From zu 15 years ago
- 17 minutes to make
- Serves 20
Delicous rolls that taste just like storebought. Even the beginner cook can make these. They should chill 2 hours, but I've never actually done that, and they come out perfectly fine. :-). They can also be made up 3 days in advance. Read more These would also be great substituting honey for the sugar, or just using less sugar. See less
Ingredients
- 1 cup water (110 degrees F) shopping list
- 2 packages yeast (Do not use the quick rising in this recipe if you're chilling the dough) shopping list
- 1/2 cup butter, melted shopping list
- 1/2 cup sugar shopping list
- 3 eggs shopping list
- 1 teaspoon salt shopping list
- 4 1/4 cups flour shopping list
How to make it
- Combine water and yeast in lg bowl; let stand for 5 minutes.
- With wooden spoon, stir in butter, sugar, eggs and salt.
- Add flour, 1 cup at a time and beat in as much as you can.
- (you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days if wanted.
- Grease a 13x9 baking pan.
- Turn dough out onto floured surface.
- Divide into 24 equal pieces.
- Roll each piece into a smooth round ball.
- Place in rows in prepared pan.
- Cover and let rise for 1 hour; until doubled.
- Heat oven to 375*.
- Bake until golden brown, about 17 minutes.
The Rating
Reviewed by 4 people-
I love homemade rolls!!
m2googee
in Tomball loved it
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Nothing beats the smell of bread baking in the oven! Yum
jett2whit
in Union City loved it
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We loved this recipe and I will be making this again and again...thanks for sharing!
simplysober
in Lubbock loved it
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