Recipe

Easy Dinner Rolls Recipe


Easy Dinner Rolls Recipe
Add Step-by-Step Photos 		Zu / All my dishes
1 month, 1 week ago
Delicous rolls that taste just like storebought. Even the beginner cook can make these. They should chill 2 hours, but I've never actually done that, and they come out perfectly fine. :-). They can also be made up 3 days in advance. These would als... More
Prep:145m Cook:17m Servings:20

Zu

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Ingredients
  • 1 cup water (110 degrees F)
  • 2 packages yeast (Do not use the quick rising in this recipe if you're chilling the dough)
  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 3 eggs
  • 1 teaspoon salt
  • 4 1/4 cups flour

Directions
  1. Combine water and yeast in lg bowl; let stand for 5 minutes.
  2. With wooden spoon, stir in butter, sugar, eggs and salt.
  3. Add flour, 1 cup at a time and beat in as much as you can.
  4. (you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days if wanted.
  5. Grease a 13x9 baking pan.
  6. Turn dough out onto floured surface.
  7. Divide into 24 equal pieces.
  8. Roll each piece into a smooth round ball.
  9. Place in rows in prepared pan.
  10. Cover and let rise for 1 hour; until doubled.
  11. Heat oven to 375*.
  12. Bake until golden brown, about 17 minutes.

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Comments

m2googee 1 month, 1 week ago said:
I love homemade rolls!!

zu 1 month, 1 week ago said:
Not much can beat homemade bread! :-)

jett2whit 1 month, 1 week ago said:
Nothing beats the smell of bread baking in the oven! Yum


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