Maple-Glazed Chicken and Vegetables
From zu 15 years ago
- 60 minutes to make
- Serves 6
Add a little butter to maple syrup and presto-you've created a terrific glaze for your oven dinner. My family loves this! Very easy, tasty and not too sweet.
Ingredients
- 2 1/2 lbs meaty chicken pieces (breasts thighs and drumsticks 2 1/2-3 lbs.) shopping list
- 1 tablespoon cooking oil shopping list
- 3 cups vegetables (sliced or cut 1/2 inch thick, such as carrots potatoes, sweet potatoes, rutabaga, turnips, parsnips etc.) shopping list
- 1 large onion, cut into wedges shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1/2 cup chicken broth shopping list
- 1 tablespoon margarine or butter shopping list
- 1/3 cup maple syrup (or maple-flavored syrup) shopping list
How to make it
- Skin chicken. Place chicken in a lightly greased shallow baking pan; brush with oil. Arrange sliced vegetables and onion around chicken.
- Sprinkle with salt and pepper. Pour broth over vegetables. Bake in a 425°F oven 20 minutes.
- Meanwhile, in a small saucepan, melt margarine or butter. Stir in maple syrup; heat through. Brush mixture over chicken and vegetables.
- Bake for 15 to 20 minutes more or until chicken is tender and no longer pink and vegetables are tender, brushing frequently with maple syrup mixture.
- Transfer chicken and vegetables to a serving platter; keep warm.
- Skim fat from pan drippings; pass pan drippings with chicken.
People Who Like This Dish 4
- jett2whit Union City, GA
- mrswolcott22 Oceanside, CA
- daniellemarieh San Jose, CA
- zu Edinburgh, GB
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jett2whit
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