Recipe

Maple-glazed Chicken And Vegetables Recipe

Add Step-by-Step Photos	Zu / All my dishes 1 year ago Add a little butter to maple syrup and presto-you've created a terrific glaze for your oven dinner. My family loves this! Very easy, tasty and not too sweet. Prep:15m Cook:60m Servings:6	Zu
	chicken baked glazed vegetables

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Ingredients

2 1/2 lbs meaty chicken pieces (breasts thighs and drumsticks 2 1/2-3 lbs.)

1 tablespoon cooking oil

3 cups vegetables (sliced or cut 1/2 inch thick, such as carrots potatoes, sweet potatoes, rutabaga, turnips, parsnips etc.)

1 large onion, cut into wedges

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup chicken broth

1 tablespoon margarine or butter

1/3 cup maple syrup (or maple-flavored syrup)

Directions

Skin chicken. Place chicken in a lightly greased shallow baking pan; brush with oil. Arrange sliced vegetables and onion around chicken.

Sprinkle with salt and pepper. Pour broth over vegetables. Bake in a 425°F oven 20 minutes.

Meanwhile, in a small saucepan, melt margarine or butter. Stir in maple syrup; heat through. Brush mixture over chicken and vegetables.

Bake for 15 to 20 minutes more or until chicken is tender and no longer pink and vegetables are tender, brushing frequently with maple syrup mixture.

Transfer chicken and vegetables to a serving platter; keep warm.

Skim fat from pan drippings; pass pan drippings with chicken.

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Comments

jett2whit 1 year ago said:
Sounds like it would be good with pancakes too! My hubby loves fried chicken & waffles!!

zu 1 year ago said:
Really!? I've never had chicken and waffles, and always thought it was a peculiar combo. I may have to try it one day. :-)

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