Peanut Butter Chocolate Chunk Cookies
From zu 15 years ago
- 10 minutes to make
- Serves 3
Looks like storebought and tastes even better! I used creamy pnt butter and milk chocolate for these. I get a little over 2 dozen nice sized cookies in stead of the 3 dozen smaller ones.
Ingredients
- 1/2 cup unsalted butter shopping list
- 3/4 cup chunky peanut butter shopping list
- 1/2 cup sugar shopping list
- 1/2 cup dark brown sugar, firmly packed shopping list
- 1 large egg shopping list
- 1/2 teaspoon vanilla shopping list
- 1 cup all-purpose flour shopping list
- 3/4 teaspoon baking soda shopping list
- 6 ounces bittersweet chocolate chips or bittersweet semisweet chocolate chunks shopping list
How to make it
- Cream the butter and peanut butter together until fully incorporated.
- Add the sugars and cream on medium speed.
- Add the egg and vanilla and mix until completely incorporated.
- Add the flour and baking soda, mix until no white remains, then add the chocolate and mix on low just until everything comes together.
- Drop by teaspoonfuls onto parchment-lined baking sheets.
- Bake at 350° for 9 minutes or until golden brown.
People Who Like This Dish 3
- angelgirl94 Reidsville, NC
- choclytcandy Dallas, Dallas
- zu Edinburgh, GB
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The Rating
Reviewed by 1 people-
I like this recipe but would use milk chocolate because I'm not a fan of dark chocolate. Thanks for sharing.
choclytcandy
in Dallas loved it
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