How to make it

  • In a large pot, saute the onion in the butter until tender. Remove from the heat and stir in the flour until smooth. Gradually stir in the chicken broth, sweet potatoes, brown sugar, salt, pepper and nutmeg. Bring to a boil. Reduce the heat and simmer for 5 minutes. Add the cream and cook for 2 minutes or until thoroughly heated.
  • This soup can be served warm or chilled.

Reviews & Comments 3

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  • cookingwithlisa 10 years ago
    Y'all please take a look at my cooking video for this's at
    Let me know what you think! Thanks, Lisa
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  • 22566 10 years ago
    Appreciate this recipe,thank-you for sharing.

    Kind Regards
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds different but delicous high5 thanks
    Was this review helpful? Yes Flag

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