Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

cheese scones Recipe

Ingredients

How to make it

  • Sift in the flour and salt.
  • Rub in the butter
  • Add in in the mustard and cayenne and the cheese
  • Add all the milk ,keep a bit back for
  • the top.
  • Turn out cut into 1cm thick rounds on a 6cm cutter.
  • Put on a tray 230c/450f/ gas 8
  • Brush top milk and cheese.
  • bake for about 10-15 mins.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • anotherbob 14 years ago
    i've been making currant-lemon scones for a little french country restaurant in town for 8 yrs. I love your recipe - cna't wait to try it.

    thanks so much,

    bob
    Was this review helpful? Yes Flag
  • decobabe 15 years ago
    I did make them, although I did not have self rising flour, I added an appropriate amount of baking powder and went ahead.
    I ended up cutting them into tiny squares a bit less than 1" before baking and eating some for lunch while serving the rest heated a bit as nibbles with wine before a dinner party. They are very good!
    Was this review helpful? Yes Flag
  • decobabe 15 years ago
    Guess what I am making for lunch? !!!
    Was this review helpful? Yes Flag
    " It was excellent "
    linspj ate it and said...
    I'm starving and these are making my mouth water. My husband loves scones. Thanks for a great post. ^5
    Was this review helpful? Yes Flag

The Cook

sallya2 Kent, GB

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes