Garbanzo Beans With Rice
From chefmeow 15 years agoIngredients
- 2/3 cup extra virgin olive oil shopping list
- 1-1/3 cups coarsely chopped white onions shopping list
- 1/2 cup dry white wine shopping list
- 1/8 teaspoon crushed red pepper flakes shopping list
- 4 cups chicken stock heated plus extra if needed shopping list
- 2 cups cooked garbanzo beans shopping list
- 1 cup peeled seeded and diced ripe tomatoes shopping list
- 1 cinnamon stick shopping list
- 1 bay leaf shopping list
- 1 cup medium grain rice shopping list
- 1/2 cup grated crumbled feta shopping list
- 1/4 cup chopped fresh flat leaf parsley shopping list
How to make it
- In Dutch oven heat 1/3 cup oil and saute onions over medium heat stirring frequently 10 minutes.
- Add wine and pepper flakes then cook 1 minute over high heat.
- Add 2 cups stock, garbanzos, tomatoes, cinnamon, bay leaf and salt then bring to a boil.
- Reduce heat to low then cover and simmer 10 minutes.
- Add rice and remaining stock and bring to a boil.
- Cover then reduce heat to low and simmer stirring often for 20 minutes.
- Add more stock if needed.
- Add remaining oil and cheese then taste and adjust seasonings.
- Cover then remove from heat and let stand 5 minutes.
- Discard cinnamon stick and bay leaf then sprinkle with parsley and serve.
People Who Like This Dish 1
- sassysue Dayton, OH
- chefmeow Garland, TX
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