Ingredients

How to make it

  • In Dutch oven heat 1/3 cup oil and saute onions over medium heat stirring frequently 10 minutes.
  • Add wine and pepper flakes then cook 1 minute over high heat.
  • Add 2 cups stock, garbanzos, tomatoes, cinnamon, bay leaf and salt then bring to a boil.
  • Reduce heat to low then cover and simmer 10 minutes.
  • Add rice and remaining stock and bring to a boil.
  • Cover then reduce heat to low and simmer stirring often for 20 minutes.
  • Add more stock if needed.
  • Add remaining oil and cheese then taste and adjust seasonings.
  • Cover then remove from heat and let stand 5 minutes.
  • Discard cinnamon stick and bay leaf then sprinkle with parsley and serve.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes