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Home Oat Muffin With Vanilla

Garbanzo Beans With Rice Recipe

Ingredients

How to make it

  • In Dutch oven heat 1/3 cup oil and saute onions over medium heat stirring frequently 10 minutes.
  • Add wine and pepper flakes then cook 1 minute over high heat.
  • Add 2 cups stock, garbanzos, tomatoes, cinnamon, bay leaf and salt then bring to a boil.
  • Reduce heat to low then cover and simmer 10 minutes.
  • Add rice and remaining stock and bring to a boil.
  • Cover then reduce heat to low and simmer stirring often for 20 minutes.
  • Add more stock if needed.
  • Add remaining oil and cheese then taste and adjust seasonings.
  • Cover then remove from heat and let stand 5 minutes.
  • Discard cinnamon stick and bay leaf then sprinkle with parsley and serve.

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The Cook

chefmeow Garland, TX

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