Fruity Breakfast Casserole
From chefmeow 15 years agoIngredients
- 6 large croissant rolls sliced lengthwise shopping list
- 18 ounce jar orange marmalade shopping list
- 1/2 cup of peach preserves shopping list
- 3 ounces orange juice shopping list
- 1 tablespoon grated orange zest shopping list
- 5 eggs beaten shopping list
- 1 cup half-and-half shopping list
- 1 teaspoon almond extract shopping list
- Thin orange slices and strawberries for garnish shopping list
How to make it
- Place lower halves of croissants in buttered baking dish.
- Beat together orange marmalade, peach preserves, orange juice and orange zest.
- Spoon two thirds of mixture over croissant bottoms then place croissant tops on bottoms.
- Beat together eggs, half-and-half and 1 teaspoon almond extract then pour over croissants.
- Spoon remaining marmalade mixture over croissants to glaze then refrigerate overnight.
- The next morning bake in a preheated 350 oven for 25 minutes.
- Let stand 5 minutes to firm up before serving then garnish with oranges and strawberries.
People Who Like This Dish 2
- sassysue Dayton, OH
- grk Houston, TX
- chefmeow Garland, TX
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