Ingredients

How to make it

  • Saute garlic in oil in large skillet until tender then stir in salt and pepper.
  • Add shrimp then cook over medium heat 5 minutes stirring occasionally.
  • Drain off liquid and discard.
  • Combine juice, chives and cornstarch in small saucepan stirring well.
  • Bring mixture to a boil then cook 1 minute stirring constantly.
  • Add orange sauce to shrimp and stir well.

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