Recipe

Barley Stroganoff Stew Recipe

	Chefmeow / All my dishes 1 year, 1 month ago This is a very comforting, very tasty and very popular stew that is so good on a cold winter night. My aunt made this as far back as I can remember and it is so good. Enjoy Prep:10m Cook:480m Servings:4	Chefmeow
	main beef stew barley garlic mushrooms

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Ingredients

1 pound beef stew meat cut into 1/2" cubes

1/2 cup finely chopped white onion

1 clove garlic minced

1 can condensed beef broth

1/2 cup water

1/2 cup pearled barley

2 tablespoons ketchup

1 teaspoon paprika

1 teaspoon salt

1/8 teaspoon freshly ground black pepper

2 cups sliced mushrooms

1/2 cup sour cream

Directions

Mix all ingredients except sour cream in a slow cooker.

Cover and cook on low 8 hours then turn off heat and stir in sour cream.

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