How to make it

  • Combine flour, 1 teaspoon salt and 1 teaspoon chili powder.
  • Dredge beef cubes in seasoned flour and brown in shortening.
  • Pour off drippings and add 1 cup water then cover tightly and cook slowly for 2-1/2 hours.
  • After beef has cooked 2 hours prepare rice ring.
  • Cook onion and green pepper in butter.
  • Add 1/2 teaspoon chili powder, 1/4-teaspoon salt, 1 cup water and tomato juice.
  • Bring to a boil then add rice and cover tightly.
  • Remove pan from heat and let stand 7 minutes.
  • Cook peas according to package directions then drain and add to cooked rice mixing lightly.
  • Pack peas and rice mixture in a greased ring mold then let stand 2 minutes or so.
  • Unmold ring onto a heated platter and fill with chili beef cubes.
  • Thicken cooking liquid with flour for gravy.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    vin ate it and said...
    I'm always looking for dishes that call themselves "Spanish Rice". I have an elusive idea since childhood of a dish called "Spanish Rice" that I can never find or duplicate the flavor as I remember it.
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