Recipe

Chili Beef In Spanish Rice Ring Recipe

	Chefmeow / All my dishes 1 year, 1 month ago This is an incredible spicy peppery dish that will please all the beef and rice enthusiasts in your life. Enjoy Prep:10m Cook:30m Servings:4	Chefmeow
	main beef rice onion

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Ingredients

2 pounds boneless beef cut in 1” cubes

1/4 cup flour

1 teaspoon salt

1 teaspoon chili powder

3 tablespoons shortening

1 cup water

1/4 cup chopped white onion

1/4 cup chopped green pepper

1-1/2 tablespoons butter

1/2 teaspoon chili powder

1/4 teaspoon salt

1 cup water

1 cup tomato juice

1-2/3 cups instant rice

10 ounce package frozen peas

Directions

Combine flour, 1 teaspoon salt and 1 teaspoon chili powder.

Dredge beef cubes in seasoned flour and brown in shortening.

Pour off drippings and add 1 cup water then cover tightly and cook slowly for 2-1/2 hours.

After beef has cooked 2 hours prepare rice ring.

Cook onion and green pepper in butter.

Add 1/2 teaspoon chili powder, 1/4-teaspoon salt, 1 cup water and tomato juice.

Bring to a boil then add rice and cover tightly.

Remove pan from heat and let stand 7 minutes.

Cook peas according to package directions then drain and add to cooked rice mixing lightly.

Pack peas and rice mixture in a greased ring mold then let stand 2 minutes or so.

Unmold ring onto a heated platter and fill with chili beef cubes.

Thicken cooking liquid with flour for gravy.

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Comments

vin 1 year ago said:
I'm always looking for dishes that call themselves "Spanish Rice". I have an elusive idea since childhood of a dish called "Spanish Rice" that I can never find or duplicate the flavor as I remember it.

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