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Home Chocolate Mousse Cake With Boiling Water

Brandy Punch Recipe

Ingredients

How to make it

  • In large pitcher combine juices and powdered sugar then stir until sugar is dissolved.
  • Add triple sec, brandy and grenadine then refrigerate several hours or overnight.
  • Place in punch bowl then add seltzer just before serving.

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The Cook

chefmeow Garland, TX

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