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How to make it

  • In a large casserole dish, combine tuna (with oil) and large can soup. Mix well. Gently stir in egg noodles just to coat. Fold in peas, 1/2 can of onions, salt and pepper. Smooth out top of casserole with a spoon. Spread small can soup on top.
  • Cover and bake in a 350* oven for 30 minutes. Uncover and sprinkle remaining onions on top and bake for 5 minutes longer until golden brown on top.
  • Let set up for 10 minutes and serve.

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