How to make it

  • In a large casserole dish, combine tuna (with oil) and large can soup. Mix well. Gently stir in egg noodles just to coat. Fold in peas, 1/2 can of onions, salt and pepper. Smooth out top of casserole with a spoon. Spread small can soup on top.
  • Cover and bake in a 350* oven for 30 minutes. Uncover and sprinkle remaining onions on top and bake for 5 minutes longer until golden brown on top.
  • Let set up for 10 minutes and serve.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes