Cherylanns Tuna Noodle Casserole
From cherylannxo 15 years agoIngredients
- 5 cups hot, cooked egg noodles, still firm, not mushy shopping list
- 1-2 6 oz. cans tuna fish, packed in canola oil, undrained shopping list
- 1 28 oz. can Family size cream of mushroom soup shopping list
- 1 4 oz. can sweet peas shopping list
- 1 large can Durkee's French fried onions shopping list
- salt and pepper, to taste shopping list
- 1 10 3/4 oz. can cream of mushroom soup shopping list
How to make it
- In a large casserole dish, combine tuna (with oil) and large can soup. Mix well. Gently stir in egg noodles just to coat. Fold in peas, 1/2 can of onions, salt and pepper. Smooth out top of casserole with a spoon. Spread small can soup on top.
- Cover and bake in a 350* oven for 30 minutes. Uncover and sprinkle remaining onions on top and bake for 5 minutes longer until golden brown on top.
- Let set up for 10 minutes and serve.
People Who Like This Dish 5
- loomis612 Nowhere, Us
- goblue434 Anniston, AL
- merrimea Midlothian, VA
- zania97882 Umatilla, OR
- crazeecndn Edmonton, CA
- cherylannxo Santa Nella, CA
- Show up here?Review or Bookmark it! ✔
The Groups
-
Comfort Foods
781 members -
Pastabilities
217 members -
CASSEROLE COOKING
114 members -
Family Favorites
142 members -
Pot Luck Entertaining
103 members -
Home Cooking
59 members -
The Princess Diary
18 members -
California Cooks
31 members -
Oodles Of Noodles
37 members -
YOUNG AT HEART
51 members
Reviews & Comments 0
-
All Comments
-
Your Comments