Recipe

Cherylanns Tuna Noodle Casserole Recipe

	Cherylannxo / All my dishes 1 year, 1 month ago An all time family favorite, with a few changes of my own. One dish that changes from one generation to the next. Great "One-pot-meal". Prep:20m Cook:35m Servings:6	Cherylannxo
	tunanoodlecasserole easy quick

Does this look good? Yeah! / Nope

Fans

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Ingredients

5 cups hot, cooked egg noodles, still firm, not mushy

1-2 6 oz. cans tuna fish, packed in canola oil, undrained

1 28 oz. can Family size Cream of mushroom soup

1 4 oz. can sweet peas

1 large can Durkee's French Fried Onions

Salt and Pepper, to taste

1 10 3/4 oz. can Cream of mushroom soup

Directions

In a large casserole dish, combine tuna (with oil) and large can soup. Mix well. Gently stir in egg noodles just to coat. Fold in peas, 1/2 can of onions, salt and pepper. Smooth out top of casserole with a spoon. Spread small can soup on top.

Cover and bake in a 350* oven for 30 minutes. Uncover and sprinkle remaining onions on top and bake for 5 minutes longer until golden brown on top.

Let set up for 10 minutes and serve.

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