Turtle Nut Cake
From mountainmama 15 years agoIngredients
- 1 package (18-1/4 ounces) German chocolate cake mix shopping list
- 1 package (14 ounces) caramels shopping list
- 1/2 cup evaporated milk shopping list
- 6 tablespoons butter, cubed shopping list
- 1 cup chopped pecans shopping list
- 1 cup (6 ounces) chocolate chips shopping list
- pecan halves for garnish, optional shopping list
How to make it
- Prepare cake according to package directions. Set aside half of batter; pour remaining batter into a greased and floured 13-in. x 9-in. baking pan.
- Bake at 350° for 18 minutes. Meanwhile, in a small saucepan, melt the caramels, milk and butter. Remove from heat; stir in nuts. Pour over cake. Sprinkle with chocolate chips, then pour reserved batter over top.
- Bake 20 minutes longer or until cake springs back when touched lightly. Cool on a wire rack. Cut into squares and top each with a pecan half if desired.
People Who Like This Dish 1
- greekgirrrl Long Island, NY
- greentreefrogs TN
- lizzz Fort Stewart, GA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments