Recipe

Turtle Nut Cake Recipe


Turtle Nut Cake Recipe
Add Step-by-Step Photos 		Mountainmama / All my dishes
1 year, 1 month ago
My Cousin loved this brownie dessert and always requested it before she pasted away a few years ago. We all love brownies..a winner!
Prep:15m Cook:40m Servings:20

Mountainmam

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Ingredients
  • 1 package (18-1/4 ounces) German chocolate cake mix
  • 1 package (14 ounces) caramels
  • 1/2 cup evaporated milk
  • 6 tablespoons butter, cubed
  • 1 cup chopped pecans
  • 1 cup (6 ounces) chocolate chips
  • Pecan halves for garnish, optional

Directions
  1. Prepare cake according to package directions. Set aside half of batter; pour remaining batter into a greased and floured 13-in. x 9-in. baking pan.
  2. Bake at 350° for 18 minutes. Meanwhile, in a small saucepan, melt the caramels, milk and butter. Remove from heat; stir in nuts. Pour over cake. Sprinkle with chocolate chips, then pour reserved batter over top.
  3. Bake 20 minutes longer or until cake springs back when touched lightly. Cool on a wire rack. Cut into squares and top each with a pecan half if desired.

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Comments

snomama 1 year, 1 month ago said:
"FiVe-FoRkS" for your Turtle Cake..Wow!


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2.3

Average score: 2.3 / 5
No. of ratings: 9
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