Recipe

Rio Grande Pot Roast Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago Beer and Peanut butter give this Roast a little kick with the seasoning it makes for a wonderful twist on classic Roast. Prep:5m Cook:600m Servings:6	Mountainmam
	salsa taco seasoning beef round roast peanut butter beer

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Ingredients

1 1/2 cups thick-and-chunky salsa

1 cup beer or water

1 can (6 oz) tomato paste

1 pkt (1.25 oz) taco seasoning

1 3-lb boneless beef bottom round roast

1/2 tsp each salt and pepper

2 Tbsp peanut butter

1/3 cup chopped cilantro

Directions

Mix first 4 ingredients in a 5-qt or larger slow-cooker. Rub beef with salt and pepper; add to cooker. Spoon some sauce mixture over top.

Cover and cook on low 8 to 10 hours or 4-5 on High; until beef is very tender. Remove to a cutting board. Stir peanut butter and cilantro into sauce. Slice meat against the grain; serve with the sauce.

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