Recipe

Pear Strudel Recipe


Pear Strudel Recipe
Add Step-by-Step Photos 		Charrm1 / All my dishes
1 year, 1 month ago
A sweet, cinnamony, phyllo wrapped pear dessert.
Prep:1m Cook:18m Servings:4

Charrm1

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Ingredients
  • 8 sheets frozen phyllo dough, thawed as directed on package
  • 3 tbsp sugar
  • 1/2 tsp ground cinnamon
  • 2 medium fresh ripe pears, finely chopped
  • 1 cup Post Raisin Bran Cereal
  • Cooking spray or melted butter.

Directions
  1. Preheat oven to 375 degrees F.
  2. Place 1 phyllo sheet on clean work surface; spray lightly with cooking spray or brush with melted butter.
  3. Cover with a second sheet of phyllo dough; spray lightly with cooking spray or brush with melted butter.
  4. Repeat with remaining sheets of phyllo dough.
  5. Cut crosswise in half. You will have 2 dough rectangles.
  6. Combine sugar and cinnamon. Remove 1 tsp of the cinnamon mixture.
  7. Spoon half of the pear mixture lenghwise down the centre of each dough rectangle; fold both sides over the filling.
  8. Place, seam sides down, on ungreased baking sheet.
  9. Spray lightly with cooking spray.
  10. Sprinkle top with reserved cinnamon mixture.
  11. Bake 16 to 18 minutes or until golden brown. Cut in half.
  12. Serve warm or at room temperature.

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