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Pear Strudel Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees F.
  • Place 1 phyllo sheet on clean work surface; spray lightly with cooking spray or brush with melted butter.
  • Cover with a second sheet of phyllo dough; spray lightly with cooking spray or brush with melted butter.
  • Repeat with remaining sheets of phyllo dough.
  • Cut crosswise in half. You will have 2 dough rectangles.
  • Combine sugar and cinnamon. Remove 1 tsp of the cinnamon mixture.
  • Spoon half of the pear mixture lenghwise down the centre of each dough rectangle; fold both sides over the filling.
  • Place, seam sides down, on ungreased baking sheet.
  • Spray lightly with cooking spray.
  • Sprinkle top with reserved cinnamon mixture.
  • Bake 16 to 18 minutes or until golden brown. Cut in half.
  • Serve warm or at room temperature.

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The Cook

charrm1 Gatineau, Canada

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