Ingredients

How to make it

  • In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain.
  • In a 5-qt. slow cooker, combine the beans, tomato sauce, broth, chili powder, vinegar, Worcestershire sauce, chocolate, cinnamon, cumin, salt, oregano, pepper and cloves. Stir in beef mixture.
  • Cover and cook on low for 5-1/2 to 6 hours or until heated through. Serve with spaghetti. .

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