Recipe

Little Texas Corn Bread Recipe


Little Texas Corn Bread Recipe
Add Step-by-Step Photos 		Mountainmama / All my dishes
1 year, 1 month ago
Cheddar cheese, cream-style corn and green chilies dress up ordinary corn bread. Generous slices taste great with a bowl of chili.
Prep:10m Cook:30m Servings:8

Mountainmam

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Ingredients
  • 1 cup cornmeal
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 tablespoon baking powder
  • 2 eggs
  • 1 can (8-3/4 ounces) cream-style corn
  • 1 cup (8 ounces) sour cream
  • 1/2 cup vegetable oil
  • 1 can (4 ounces) chopped green chilies, drained

Directions
  1. In a large bowl, combine the cornmeal, cheese and baking powder. In another bowl, combine the eggs, corn, sour cream, oil and chilies. Stir into dry ingredients just until moistened.
  2. Pour into a greased 8-in. square baking pan. Bake at 400° for 30-35 minutes or until a toothpick comes out clean. Serve warm. Refrigerate leftovers.

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