How to make it

  • Melt butter with oil in small skillet then add garlic and cook 2 minutes.
  • Add lemon peel, lemon juice, green onions, capers and olives then and cook another 2 minutes.
  • Turn heat to lowest setting then add tuna and separate with fork into large pieces.
  • Heat through stirring very gently being careful to keep the tuna in large chunks.
  • Grind on pepper then sprinkle on salt and taste for seasoning.
  • Toss with hot pasta in a serving bowl then add parsley and toss again.
  • Serve with grated parmesan cheese.

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