Recipe

Tuna Lemon Caper Sauce Over Pasta Recipe


Tuna Lemon Caper Sauce Over Pasta Recipe Chefmeow / All my dishes
1 year, 1 month ago
This is a recipe that comes from my neighbor. She served this to me a month ago along with a dinner salad and peach tea and I thought I had died and gone to heaven. A must try for tuna lovers. Enjoy
Prep:10m Cook:20m Servings:4

Chefmeow

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Ingredients
  • 1/2 cup butter
  • 1 tablespoon olive oil
  • 4 large cloves garlic chopped
  • Finely grated peel of 1 large lemon
  • 1/4 cup fresh lemon juice
  • 3 large whole green onions finely chopped
  • 2 tablespoons capers drained
  • 10 Kalamata olives pitted and chopped
  • 6 ounce can chunk solid white tuna drained
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 1/2 pound penne pasta cooked
  • 3 tablespoons grated parmesan cheese

Directions
  1. Melt butter with oil in small skillet then add garlic and cook 2 minutes.
  2. Add lemon peel, lemon juice, green onions, capers and olives then and cook another 2 minutes.
  3. Turn heat to lowest setting then add tuna and separate with fork into large pieces.
  4. Heat through stirring very gently being careful to keep the tuna in large chunks.
  5. Grind on pepper then sprinkle on salt and taste for seasoning.
  6. Toss with hot pasta in a serving bowl then add parsley and toss again.
  7. Serve with grated parmesan cheese.

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