Recipe

Berry Cobbler Recipe

	Desifull / All my dishes 1 year, 1 month ago This is the best ever cobbler you will ever eat. This recipe is a must-try....at least just once! Prep:15m Cook:25m Servings:4	Desifull
	easy quick

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donman

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Ingredients

1-2/3 cups berries*

3/4 teaspoon vanilla extract

1/3 lemon, juiced

2/3 cup white sugar, or to taste

1/4 teaspoon all-purpose flour

2 teaspoons butter, melted

1 cup and 3 tablespoons all-purpose flour

2-3/4 teaspoons baking powder

1/4 cup white sugar

3 tablespoons and 1 teaspoon butter

2/3 cup milk

1-1/4 teaspoons sugar

2/3 pinch ground cinnamon

* I have made this with half blackberries and half raspberries and it came out so good, but you can use any berries or combination you wish.

Directions

Lightly grease an 8 inch square baking dish. Place the berries into the baking dish, and mix with vanilla and lemon juice. Sprinkle with 1 cup of sugar and 1/2 teaspoon of flour, then stir in the tablespoon of melted butter. Set aside.

In a medium bowl, stir together 1 3/4 cups of flour, baking powder, and 6 tablespoons sugar. Rub in the 5 tablespoons butter using your fingers, or cut in with a pastry blender until it is in small pieces. Make a well in the center, and quickly stir in the milk. Mix just until moistened. You should have a very thick batter, or very wet dough. You may need to add a splash more milk. Cover, and let batter rest for 10 minutes.

Preheat the oven to 375 degrees F (190 degrees C). Spoon the batter over the berries, leaving only a few small holes for the berries to peek through. Mix together the cinnamon and 2 teaspoons sugar; sprinkle over the top.

Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown. A knife inserted into the topping should come out clean - of course there will be berry syrup on the knife. Let cool until just warm before serving. This can store in the refrigerator for 2 days.

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