Recipe

Blueberry Pie Recipe

Add Step-by-Step Photos	Pickledickle234 / All my dishes 1 year, 1 month ago When blueberries are in season, what better to do with them (other than eating them straight from the basket) than make blueberry pie? Blueberries have been found to be a "superfood", so good for you that you should go out of your way to ea... More Prep:20m Cook:1m Servings:8	Pickledickl
	really good blueberry pie the best youve tatsed

Does this look good? Yeah! / Nope

Fans

broadzilla

happychild

lovingmyba

polkadot

mommywholo

Ingredients

Filling ingredients:

3 pints of blueberries, cleaned and stems removed

2 Tbsp freshly squeezed lemon juice

1/4 cup all-purpose flour (for thickening)

1/2 cup sugar

1/4 teaspoon ground cinnamon

2 Tbsp unsalted butter, cut into small pieces

Egg wash ingredients:

1 egg

1 Tbsp milk

Directions

1 Prepare crust. If you have made dough, on a lightly floured work surface, roll out half of the dough to 1/8-inch-thick circle, about 13 inches in diameter. Drape dough over a 9-inch pie pan and put into the refrigerator to chill for about 30 minutes. If you have purchased frozen pre-rolled circles, allow them to defrost and place one of the circles in the pie pan.

2 Combine blueberries, flour, cinnamon, lemon juice, and sugar and place in the chilled bottom crust of the pie pan. Dot the top with butter pieces. Roll out the remaining dough to the same size and thickness. Brush the rim of the crust with the egg wash, place the other piece of dough on top, trim to 1/2 inch over the edge of the pan, and crimp the edges with a fork or your fingers. Transfer the pie to the refrigerator to chill until firm, about 30 minutes. Heat oven to 425°F.

3 Whisk egg and milk together to make an egg wash.

4 Remove from refrigerator. Brush the top with egg wash. Score the pie on the top with 4 cuts (so steam can escape while cooking). Bake for 20 minutes at 425°. Reduce heat to 350°F and bake for 30 to 40 minutes more or until juices are bubbling. Let cool before serving.

Makes 8 servings.

Enjoy

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Comments

22566 1 year, 1 month ago said:
No more frowns when I insist on a secone slice of this great sounding pie.

I would only sport a smile and "Therapeutic,you know"

Thank-you

happychild 1 year, 1 month ago said:
I was looking for a good blueberry pie Recipe I think I may have found one.

polkadot 1 year, 1 month ago said:
Like your pic

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