Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Shakes

Winter Salad of roasted pumpkin and pancetta Recipe

Ingredients

How to make it

  • Preheat oven to 180degC
  • Remove ends of pumpkin, cut in half lengthwise and remove seeds. Cut into quarters lengthwise
  • Spray a baking tray with oil spray and lay pumpkin pieces side by side. Drizzle oil over teh top, sprinkle thyme and chilli and seasoning. Bake 10 mins
  • Remove from oven and lay pancetta on top of pumpkin. Continue to bake for 2-5 mins or until pancetta is crispy and pumpkin is soft Remove from oven and set aside to cool slightly
  • Meanwhile, place honey, vinegar and oil in a small bowl and whisk to combine
  • Divide warm pumpkin and pancetta between plates, then pour a little dressing over rocket and scatter leaves over pumpkin
  • Top with parmesan and remainder of dressing
  • Serve immediately

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

wrigggit Perth, Australia

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes