Recipe

Crispy Turkey Cobb Salad Recipe


Crispy Turkey Cobb Salad Recipe Chihuahua / All my dishes
1 year, 1 month ago
The beets in this wonderful salad give it color while bacon adds smoky flavor. A delightful and satisfying treat. Found in 2005 Family Circle.
Prep:10m Cook:10m Servings:6

Chihuahua

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Ingredients
  • 2 Egg Whites
  • 2 Tbls. Dijon Mustard
  • 4 Tbls. grated Parmesan Cheese
  • 1 cup Cornflake crumbs
  • 1/2 tsp. Kosher Salt
  • 1/4 tsp. Black Pepper
  • 1 pound thin-sliced Turkey Cutlets
  • 3/4 cup reduced-calorie Blue Cheese Salad Dressing
  • 2 Tbls. Cider Vinegar
  • 16 cups mixed Salad Greens
  • 1 strip Bacon (can use Turkey Bacon), cooked and crumbled
  • 1 can or jar (14.5 -oz.) sliced beets, drained and cut into strips
  • 3 hard-cooked Eggs, shelled and sliced
  • 1 cup Fat-free croutons

Directions
  1. Heat oven to 450 degrees.
  2. In a shallow dish, whisk egg whites and mustard.
  3. In a second dish, combine cheese, cornflake crumbs, salt and pepper.
  4. Coat cutlets with egg white mixture, then cheese mixture.
  5. Coat a large baking sheet with non-stick spray.
  6. Transfer cutlets to prepared pan; spritz cutlets with non-stick cooking spray (I like to use Olive Oil Spray.)
  7. Bake cutlets at 450 degrees for 5 minutes. Flip over; bake an additional 5 minutes.
  8. Whisk dressing and vinegar until blended.
  9. In a large salad bowl, toss lettuce, 1/2 cup of the dressing and bacon until well coated.
  10. To serve: Slice cutlets into thin strips. Divide salad, beets, turkey, eggs and croutons among bowls. Drizzle with dressing.
  11. 285 calories per serving.

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