How to make it

  • Heat oven to 450 degrees.
  • In a shallow dish, whisk egg whites and mustard.
  • In a second dish, combine cheese, cornflake crumbs, salt and pepper.
  • Coat cutlets with egg white mixture, then cheese mixture.
  • Coat a large baking sheet with non-stick spray.
  • Transfer cutlets to prepared pan; spritz cutlets with non-stick cooking spray (I like to use Olive Oil Spray.)
  • Bake cutlets at 450 degrees for 5 minutes. Flip over; bake an additional 5 minutes.
  • Whisk dressing and vinegar until blended.
  • In a large salad bowl, toss lettuce, 1/2 cup of the dressing and bacon until well coated.
  • To serve: Slice cutlets into thin strips. Divide salad, beets, turkey, eggs and croutons among bowls. Drizzle with dressing.
  • 285 calories per serving.

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