Oyster Cheese Log
From mountainmama 15 years ago
- - to make
- Serves 32
When you say "holiday tradition" around our house, this appetizer comes to mind immediately. Every winter, I make lots of cheese logs and freeze them for when I'm expecting company or need to take food to someone's home. Read more The blend of smoked oysters, chili powder, nuts and cream cheese tastes good-even people who don't like oysters may enjoy this interesting appetizer. See less
Ingredients
- 3 packages (8 ounces each) cream cheese, softened shopping list
- 2 tablespoons steak sauce shopping list
- 1/4 cup salad dressing shopping list
- 1 garlic clove, peeled or 1 teaspoon garlic powder shopping list
- 1 small onion, finely chopped shopping list
- 2 cans (3-3/4 ounces each) smoked oysters, well-drained and chopped shopping list
- 3 cups chopped pecans, divided shopping list
- 3 tablespoons chili powder shopping list
- Minced fresh parsley shopping list
How to make it
- In mixer bowl, combine the cheese, steak sauce, salad dressing, garlic and onion. Stir in oysters and 1 cup of pecans. Shape into long cylinder (I use a French loaf baking pan). Roll in mixture of chili powder, remaining pecans and parsley.
- Yield: 1
- 18-inch long (2-1/2-in. diameter).
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