Recipe

Oyster Cheese Log Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago When you say "holiday tradition" around our house, this appetizer comes to mind immediately. Every winter, I make lots of cheese logs and freeze them for when I'm expecting company or need to take food to someone's home. The blend of smoked... More Prep:20m Servings:32	Mountainmam
	cream cheese steak sauce garlic onion smoked oyster pecans chili powder parsley

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Ingredients

3 packages (8 ounces each) cream cheese, softened

2 tablespoons steak sauce

1/4 cup salad dressing

1 garlic clove, peeled or 1 teaspoon garlic powder

1 small onion, finely chopped

2 cans (3-3/4 ounces each) smoked oysters, well-drained and chopped

3 cups chopped pecans, divided

3 tablespoons chili powder

Minced fresh parsley

Directions

In mixer bowl, combine the cheese, steak sauce, salad dressing, garlic and onion. Stir in oysters and 1 cup of pecans. Shape into long cylinder (I use a French loaf baking pan). Roll in mixture of chili powder, remaining pecans and parsley.

Yield: 1

18-inch long (2-1/2-in. diameter).

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