Ingredients

How to make it

  • In mixer bowl, combine the cheese, steak sauce, salad dressing, garlic and onion. Stir in oysters and 1 cup of pecans. Shape into long cylinder (I use a French loaf baking pan). Roll in mixture of chili powder, remaining pecans and parsley.
  • Yield: 1
  • 18-inch long (2-1/2-in. diameter).

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