How to make it

  • In a mixing bowl, beat cream cheese until smooth. Add the Swiss cheese, sour cream and mustard; mix well.
  • Stir in the walnuts, parsley and onions. Refrigerate for at least 1 hour before serving. Serve with crackers and/or bagel chips.
  • Yield: 2 cups.

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    " It was excellent "
    greentreefrogs ate it and said...
    Wow this looks easy to make. This would be great for our holiday party. "Five Forks"
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