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Swiss Walnut Cracker Snack Recipe

Ingredients

How to make it

  • In a mixing bowl, beat cream cheese until smooth. Add the Swiss cheese, sour cream and mustard; mix well.
  • Stir in the walnuts, parsley and onions. Refrigerate for at least 1 hour before serving. Serve with crackers and/or bagel chips.
  • Yield: 2 cups.

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    " It was excellent "
    greentreefrogs ate it and said...
    Wow this looks easy to make. This would be great for our holiday party. "Five Forks"
    Was this review helpful? Yes Flag

The Cook

mountainmama Heaven, WV

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