Black And White Recipe

How to make it

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• Place all ingredients in a blender and mix by using the on/off pulse function until the ingredients are mostly blended.
• Continue mixing, gradually increasing the speed, until the mixture is smooth.
• Pour into a glass and garnish with an Apple Chip if desired.
• Apple Chips:
• 16-20 servings
• 1 Granny Smith or Golden Delicious Apple, unpeeled and uncored
• 4 cups Cold Water
• 1/4 cup fresh Lemon Juice
• 2 cups granulated Sugar
• Preheat oven to 200 degrees.
• Line a baking sheet with parchment paper. Set aside.
• Thinly slice the apples into horizontal rings, about 1/2-inch thick.
• Place the apple rings in a bowl filled with 2 cups water and 2 Tbls. lemon juice. Set aside.
• Combine the remaining 2 cups water and 2 Tbls. lemon juice with the sugar in a large saucepan over medium-high heat.
• Cook for 3 to 4 minutes or until the mixture comes to a boil, stirring frequently to dissolve the sugar.
• Add the apples and cook for 1 to 2 minutes or until the mixture returns to a boil.
• Using tongs, remove the apples from the syrup and place them in a single layer on the prepared baking sheet.
• Pat the apples dry with a double layer of paper towels.
• Bake for 1 hour or until the apple rings are dry.
• If the apple rings are not dry after 1 hour, turn off the oven and allow them to dry in the warm oven.
• Store in an airtight container for up to three days.