Recipe

Rye Party Puffs Recipe Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year ago These are pretty enough for a social gathering yet also hearty enough to snack on while watching football. For a big crowd I'd double it because a platterful of these will disappear quick. Prep:30m Cook:20m Servings:54	Mountainmam
	corned beef cream cheese rye flour sour cream mayo spices horseradish spicy mustard olives

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Ingredients

1 cup water

1/2 cup butter, cubed

1/2 cup all-purpose flour

1/2 cup rye flour

2 teaspoons dried parsley flakes

1/2 teaspoon garlic powder

1/4 teaspoon salt

4 eggs

Caraway seeds

CORNED BEEF FILLING:

2 packages (8 ounces each) cream cheese, softened

2 packages (2 ounces each) thinly sliced deli corned beef, chopped

1/2 cup mayonnaise

1/4 cup sour cream

2 tablespoons minced chives

2 tablespoons diced onion

1 teaspoon spicy brown or horseradish mustard

1/8 teaspoon garlic powder

10 small pimiento-stuffed olives, chopped

Directions

In a large saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder and salt all at once; stir until a smooth balls forms. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at a time. Beat until smooth.

Drop batter by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with caraway. Bake at 400° for 18-20 minutes or until golden. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool.

In a large mixing bowl, combine the first eight filling ingredients. Stir in olives. Split puffs; add filling. Refrigerate.

Yield: 4-1/2 dozen.

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