Cheddar Shrimp Nachos Scoops
From mountainmama 15 years ago
- 10 minutes to make
- Serves 48
These fun finger foods in tortilla chip scoops are just the thing for Football gatherings or just friendly get-togethers,”
Ingredients
- 3/4 pound deveined peeled cooked shrimp, chopped shopping list
- 1-1/2 cups (6 ounces) shredded cheddar cheese shopping list
- 1 can (4 ounces) chopped green chilies, drained shopping list
- 1/3 cup chopped green onions shopping list
- 1/4 cup sliced ripe olives, drained shopping list
- 1/2 cup mayonnaise shopping list
- 1/4 teaspoon ground cumin shopping list
- 48 tortilla chip scoops shopping list
How to make it
- In a large bowl, combine the shrimp, cheese, chilies, onions and olives. Combine the mayonnaise and cumin; add to shrimp mixture and toss to coat.
- Drop by tablespoonfuls into tortilla scoops. Place on ungreased baking sheets. Bake at 350° for 5-10 minutes or until cheese is melted. Serve warm.
- Yield: 4 dozen.
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