Wrapped Salmon
From c_gomezmail 15 years ago
- 20 minutes to make
- Serves 4
A simple and different way to prepare salmon. Top salmon with sauteed mushrooms and serve with a green salad. This is "company worthy".
Ingredients
- 4 (6 oz) filets salmon, skin and bones removed shopping list
- 8 sheets phyllo dough shopping list
- 1/2 cup melted butter shopping list
- salt to taste shopping list
- ground black pepper to taste shopping list
- 4 Tablespoons Dijon mustard shopping list
How to make it
- Preheat oven to 375 degrees.
- Take 2 sheet of phyllo dough, placing one on top of each other, and brush lightly with melted butter, covering the one side completely.
- Place a portion of salmon (6 oz), on the edge, nearest you, of the phyllo dough. Sprinkle with salt and pepper to taste. Coat the portion of salmon with 1 Tablespoon of Dijon mustard.
- Fold the phyllo dough, nearest you, over the salmon and make one complete wrap. Take the sides of the dough and fold them towards the center, and continue rolling up the dough. Brush all sides with butter, covering completely and place on a cookie sheet. Repeat steps for the remaining portions of salmon.
- Bake for 20 minutes or until phyllo dough is golden brown.
People Who Like This Dish 4
- Daggi1 Nowhere, Us
- ttaaccoo Buffalo, NY
- mamalou Attleboro, MA
- c_gomezmail Lighthouse Point, FL
- Show up here?Review or Bookmark it! ✔
mamalouThe Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "