Recipe

Wrapped Salmon Recipe

	C_gomezmail / All my dishes 1 year, 1 month ago A simple and different way to prepare salmon. Top salmon with sauteed mushrooms and serve with a green salad. This is "company worthy". Prep:20m Cook:20m Servings:4	C_gomezmail
	salmon phyllo dijon

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Fans

mamalou

Ingredients

4 (6 oz) filets salmon, skin and bones removed

8 sheets phyllo dough

1/2 cup melted butter

salt to taste

ground black pepper to taste

4 Tablespoons Dijon mustard

Directions

Preheat oven to 375 degrees.

Take 2 sheet of phyllo dough, placing one on top of each other, and brush lightly with melted butter, covering the one side completely.

Place a portion of salmon (6 oz), on the edge, nearest you, of the phyllo dough. Sprinkle with salt and pepper to taste. Coat the portion of salmon with 1 Tablespoon of Dijon mustard.

Fold the phyllo dough, nearest you, over the salmon and make one complete wrap. Take the sides of the dough and fold them towards the center, and continue rolling up the dough. Brush all sides with butter, covering completely and place on a cookie sheet. Repeat steps for the remaining portions of salmon.

Bake for 20 minutes or until phyllo dough is golden brown.

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