How to make it

  • Preheat oven to 375 degrees.
  • Take 2 sheet of phyllo dough, placing one on top of each other, and brush lightly with melted butter, covering the one side completely.
  • Place a portion of salmon (6 oz), on the edge, nearest you, of the phyllo dough. Sprinkle with salt and pepper to taste. Coat the portion of salmon with 1 Tablespoon of Dijon mustard.
  • Fold the phyllo dough, nearest you, over the salmon and make one complete wrap. Take the sides of the dough and fold them towards the center, and continue rolling up the dough. Brush all sides with butter, covering completely and place on a cookie sheet. Repeat steps for the remaining portions of salmon.
  • Bake for 20 minutes or until phyllo dough is golden brown.

Reviews & Comments 2

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    " It was excellent "
    mamalou ate it and said...
    Love this!
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  • mrjwjohnson 13 years ago
    Sounds very good! I’ll be trying it.
    Was this review helpful? Yes Flag

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