Portobello Chicken With Alfredo Pasta
From chefmeow 15 years agoIngredients
- 2 large boneless skinless chicken breasts cut in half shopping list
- 2 large Portobello mushrooms sliced 1/4" thick shopping list
- 1/2 cup flour shopping list
- 1/4 teaspoon dried parsley shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
- 2 tablespoons green onion thinly sliced shopping list
- 1/3 cup olive oil shopping list
- 2 cups light cream at room temperature shopping list
- 6 tablespoons butter at room temperature shopping list
- 4 servings angel hair pasta shopping list
- 1 cup grated parmesan cheese shopping list
- 2 tablespoons flour shopping list
How to make it
- Rinse chicken and pat dry with paper towels.
- Place each breast half into plastic bag unsealed and pound lightly with heavy object.
- Set aside then in medium bowl mix flour, parsley, salt and pepper.
- Press chicken pieces into flour mixture pressing into chicken on both sides then set aside.
- In large skillet sauté mushrooms and onion in 2 tablespoons olive oil until tender then set aside.
- In same skillet add remaining olive oil and place chicken pieces into pan.
- Cook 4 minutes on each side over medium high heat then reduce heat to simmer.
- Return mushrooms and onions to skillet smothering the chicken then cover and turn heat off.
- Leave skillet on burner while you make the pasta and sauce.
- Cook pasta according to package until pasta is tender but still firm then drain and set aside.
- In medium saucepan melt butter then add cream and stir over medium heat until warm.
- Remove 1/2 cup mixture from pan and place into small bowl.
- Using wire whisk add flour and mix briskly until lump free then add to mixture in pan.
- Heat until mixture thickens slightly the continue to cook stirring constantly.
- Add 2/3 cup parmesan cheese then continue to cook and stir until cheese melts into sauce.
- Once sauce is as thick as you desire remove from heat.
- Place one cooked breast smothered in mushrooms onions and one serving pasta onto each plate.
- Ladle sauce over pasta and chicken then serve immediately with remaining parmesan sauce.
People Who Like This Dish 2
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- chefmeow Garland, TX
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