Copycat KFC Fried Chicken
From honeycomb 16 years agoIngredients
- * 1 whole frying chicken cut up shopping list
- * 6-8 cups shortening shopping list
- Coating: shopping list
- * 1 egg, beaten shopping list
- * 1 cup milk shopping list
- * 2 cups all-purpose flour shopping list
- * 2 1/2 teaspoons salt shopping list
- * 3/4 teaspoon pepper shopping list
- * 3/4 teaspoon msg shopping list
- * 1/8 teaspoon garlic powder shopping list
- * 1/8 teaspoon baking powder shopping list
How to make it
- * rim any excess skin and fat from the chicken pieces.
- * Preheat the shortening in deep-fryer to 350 degrees.
- * Combine the beaten egg and milk in a medium bowl.
- * In another medium bowl, combine the remaining coating ingredients (flour, salt, pepper and MSG).
- * When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off.
- * Working with one piece at a time, first dip in egg and milk then coat the chicken with the dry flour mixture, then the egg and milk mixture again, and then back into the flour.
- * Be sure that each piece is coated very generously.
- * Stack the chicken on a plate or cookie sheet until each piece has been coated.
- * Drop the chicken, one piece at a time into the hot shortening.
- * Fry half of the chicken at a time (4 pieces) for 12-15 minutes, or until it is golden brown.
- * You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly.
- * Remove the chicken to a rack or towels to drain for about 5 minutes before eating.
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