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Copycat KFC Fried Chicken Recipe

Ingredients

How to make it

  • * rim any excess skin and fat from the chicken pieces.
  • * Preheat the shortening in deep-fryer to 350 degrees.
  • * Combine the beaten egg and milk in a medium bowl.
  • * In another medium bowl, combine the remaining coating ingredients (flour, salt, pepper and MSG).
  • * When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off.
  • * Working with one piece at a time, first dip in egg and milk then coat the chicken with the dry flour mixture, then the egg and milk mixture again, and then back into the flour.
  • * Be sure that each piece is coated very generously.
  • * Stack the chicken on a plate or cookie sheet until each piece has been coated.
  • * Drop the chicken, one piece at a time into the hot shortening.
  • * Fry half of the chicken at a time (4 pieces) for 12-15 minutes, or until it is golden brown.
  • * You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly.
  • * Remove the chicken to a rack or towels to drain for about 5 minutes before eating.

Reviews & Comments 1

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    " It was excellent "
    taylorsue82 ate it and said...
    Sounds great
    Was this review helpful? Yes Flag

The Cook

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