Ingredients
- 36 graham cracker squares (2 1/5 inch) shopping list
- 2 pkg sugar-free instant vanilla pudding - (4 serv size) shopping list
- 2 c nonfat dry milk powder - divided shopping list
- 4 1/4 c water - divided shopping list
- 1 1/2 c light whipped topping - divided shopping list
- 2 t vanilla extract - divided shopping list
- 1 pkg sugar-free instant chocolate pudding - (4 serv size) shopping list
- 1 T chocolate syrup shopping list
How to make it
- Evenly arrange 12 graham crackers in a 9 x 13 inch cake pan.
- In a large bowl, combine dry vanilla pudding mixes,
- 1 1/3 cups dry milk powder, and 3 cups water.
- Mix well using a wire whisk. Blend in 1/2 cup whipped
- topping and 1 teaspoon vanilla extract.
- Mix gently to combine.
- Spread half of pudding mixture evenly over graham crackers.
- Layer another 12 graham crackers over top.
- Evenly spread remaining pudding mixture over graham crackers.
- Top with remaining 12 graham crackers.
- In a medium bowl, combine dry chocolate pudding mix,
- remaining 2/3 cup dry milk powder, remaining 1 teaspoon
- vanilla extract and remaining 1 1/4 cups water.
- Mix well using a wire whisk. Spread chocolate mixture
- evenly over top of graham crackers.
- Cover and refrigerate at least 1 hour.
- Just before serving, spread remaining 1 cup
- whipped topping evenly over top.
- Drizzle chocolate syrup evenly over whipped topping.
- Refrigerate at least 1 hour. Makes 12 servings.
The Rating
Reviewed by 7 people-
YUMMMMMMMMMM! Five :+D
When ya serving? Be right over!!
chefelaine
in Muskoka loved it
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wow this sounds great.
taylorsue82
in Wapakoneta loved it
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Mmmm sounds so good. I can't wait to taste this.
lovingmybabbyalways
in Winchester VA loved it
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