Recipe

Cherry Cobbler Recipe

	Pickledickle234 / All my dishes 1 year, 1 month ago TASTY! Prep:45m Cook:1m Servings:1	Pickledickl
	best cherry cobbler ever

Does this look good? Yeah! / Nope

Fans

polkadot

lovingmyba

happychild

blueeyes68

momo_55gra

mommywholo

Ingredients

2 cans (16 ounces each) sour red cherries in juice or water

3 tablespoons cornstarch

3/4 cup sugar

red food coloring, a few drops, optional

3 tablespoons butter or margarine

2 teaspoons grated lemon peel

1/4 teaspoon almond extract

Topping:

1 cup all-purpose flour

3/4 cup sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup milk

1/4 cup shortening

1 teaspoon vanilla extract

1 egg

Directions

Drain cherries; reserve 1 cup of the liquid. In a medium saucepan, combine cornstarch, 3/4 cup sugar, food coloring (if used), and reserved liquid. Bring mixture to a boil over medium heat, stirring constantly and boil for 1 minute. Remove from heat. Add butter, lemon peel, almond extract, and drained cherries. Stir mixture gently until butter is melted. Pour fruit mixture into a 9-inch square baking dish; set aside.

In a large bowl, sift flour, sugar, baking powder, and salt. Add milk, shortening, and vanilla; beat with an electric hand-held mixer at high speed for 2 minutes, scraping sides of bowl occasionally.

Add egg and beat 1 minute longer. Spoon over fruit in the baking dish. Bake at 350° for 35 to 40 minutes, or until cake topping springs back when pressed gently with finger. Serve cherry cobbler with whipped topping or ice cream.

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