Ingredients
- 2 cans (16 ounces each) sour red cherries in juice or water shopping list
- 3 tablespoons cornstarch shopping list
- 3/4 cup sugar shopping list
- red food coloring, a few drops, optional shopping list
- 3 tablespoons butter or margarine shopping list
- 2 teaspoons grated lemon peel shopping list
- 1/4 teaspoon almond extract shopping list
- Topping: shopping list
- 1 cup all-purpose flour shopping list
- 3/4 cup sugar shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup milk shopping list
- 1/4 cup shortening shopping list
- 1 teaspoon vanilla extract shopping list
- 1 egg shopping list
How to make it
- Drain cherries; reserve 1 cup of the liquid. In a medium saucepan, combine cornstarch, 3/4 cup sugar, food coloring (if used), and reserved liquid. Bring mixture to a boil over medium heat, stirring constantly and boil for 1 minute. Remove from heat. Add butter, lemon peel, almond extract, and drained cherries. Stir mixture gently until butter is melted. Pour fruit mixture into a 9-inch square baking dish; set aside.
- In a large bowl, sift flour, sugar, baking powder, and salt. Add milk, shortening, and vanilla; beat with an electric hand-held mixer at high speed for 2 minutes, scraping sides of bowl occasionally.
- Add egg and beat 1 minute longer. Spoon over fruit in the baking dish. Bake at 350° for 35 to 40 minutes, or until cake topping springs back when pressed gently with finger. Serve cherry cobbler with whipped topping or ice cream.
The Rating
Reviewed by 6 people-
another favorite Cherry cobbler{Love these thanka}
momo_55grandma
in Mountianview loved it
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Mmmm I must give this a try.
lovingmybabbyalways
in Winchester VA loved it
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I love cherries
happychild
in Pembroke loved it
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