Zucchini Soup With Herbs Recipe

Zucchini Soup With Herbs

From craftyazgirl 15 years ago

This is a great soup for using the last of the zucchini from your garden . For lunch or dinner, good served with crusty french bread.

2 large (10-inch size) fresh zucchini, about 5 cups chunks, or 4 cups shredded shopping list
2 Tbsp. butter or margarine shopping list
1 large new potato, peeled and cut into chunks shopping list
1 small leek or 3 green onions, thinly sliced shopping list
1/2 cup water or chicken broth shopping list
1 Tbsp. fresh tarragon or savory or about 1 1/2 tsp. dried shopping list
1/2 cup half-and-half shopping list
sour cream to serve with soup shopping list

Scrub zucchini well before cutting or shredding.
Heat butter in large saucepan. Add zucchini, potato and leek or onions. Cover. Steam about 2 min. on high heat, shaking pan occasionally to prevent sticking on the bottom.
Add water or broth. Lower heat to medium low. Simmer until potato is tender, about 15 min.
Put mixture into blender or food processor. Puree until smooth. Return to saucepan. Add herbs. Add half-and-half. Reheat.
Serve hot with a spoonful of sour cream on top of each serving.

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" It was excellent "
chefelaine ate it and said...
Delish!!!! High FIVE :+D
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craftyazgirl El Mirage, AZ

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