Recipe

Colombo Coconut Chicken Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago This is a really great dish for dinner or a brunch. I added the pineapples as an extra and the family loves it. Prep:20m Cook:45m Servings:6	Mountainmam
	chicken peppers bananas rice curry butternut squash pineapple chunks

for the HAG

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Ingredients

1 pound boneless, skinless chicken thighs, cut into strips

1/2 cup chopped onion

2 tablespoons vegetable oil

1 can (14 oz.) lite coconut milk

1 can (16 oz ) pineapple chunks

1 pound butternut or acorn squash, peeled and cut into 1-inch

cubes (2-1/2 cups)

1 tablespoon curry powder

1/8 teaspoon ground cloves

1 small green or red bell pepper, cut into short strips

2 medium, firm bananas, sliced

2 tablespoons lime juice

Hot cooked rice

Directions

Cook and stir chicken and onion in hot oil in large skillet over medium-high heat until chicken is browned. Stir in coconut milk, squash, curry and cloves. Bring to a boil. Reduce heat; cover and cook 10 to 15 minutes or until squash is tender.

Stir in bell pepper; cook 2 minutes or until pepper is tender-crisp. Stir in bananas and lime juice. Serve over rice.

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