Colombo Coconut Chicken
From mountainmama 15 years ago
- 45 minutes to make
- Serves 6
This is a really great dish for dinner or a brunch. I added the pineapples as an extra and the family loves it.
Ingredients
- 1 pound boneless, skinless chicken thighs, cut into strips shopping list
- 1/2 cup chopped onion shopping list
- 2 tablespoons vegetable oil shopping list
- 1 can (14 oz.) lite coconut milk shopping list
- 1 can (16 oz ) pineapple chunks shopping list
- 1 pound butternut or acorn squash, peeled and cut into 1-inch shopping list
- cubes (2-1/2 cups) shopping list
- 1 tablespoon curry powder shopping list
- 1/8 teaspoon ground cloves shopping list
- 1 small green or red bell pepper, cut into short strips shopping list
- 2 medium, firm bananas, sliced shopping list
- 2 tablespoons lime juice shopping list
- Hot cooked rice shopping list
How to make it
- Cook and stir chicken and onion in hot oil in large skillet over medium-high heat until chicken is browned. Stir in coconut milk, squash, curry and cloves. Bring to a boil. Reduce heat; cover and cook 10 to 15 minutes or until squash is tender.
- Stir in bell pepper; cook 2 minutes or until pepper is tender-crisp. Stir in bananas and lime juice. Serve over rice.
People Who Like This Dish 1
- chefmeow Garland, TX
- greentreefrogs TN
- dmrauch Emmett, ID
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The Rating
Reviewed by 14 people-
This sounds really good my friend. Great post and a high 5.
chefmeow
in Garland loved it
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" It was excellent "