Recipe

Banana Pudding Squares Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago This is such an easy dessert to make and has a wonderful flavor. You use chocolate pudding for a different flavor. So great for parties. Prep:30m Servings:24	Mountainmam
	wafers cream cheese cool whip instant pudding chocolate

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Ingredients

35 nilla wafers, finely crushed

1/4 cup (1/2 stick) margarine, melted

1 pkg. (8 oz.) cream cheese, softened

1/2 cup powdered sugar

1 tub (8 oz.) whipped topping, thawed, divided

3 bananas

3 cups cold milk

2 pkg. (1.5 oz. each) vanilla flavor instant pudding

1/2 square semi-sweet chocolate, grated

Directions

COMBINE crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.

MIX Neufchatel cheese and sugar in medium bowl until blended. Stir in 1-1/2 cups COOL WHIP; spread carefully onto crust. Set aside. Cut bananas crosswise in half, then cut each piece lengthwise in half. Arrange over Neufchatel cheese mixture.

BEAT milk and pudding mixes with whisk 2 min. Spoon over bananas. Spread with remaining COOL WHIP; sprinkle with chocolate. Refrigerate 3 hours before serving. Refrigerate leftovers.

NOTE:

How to Evenly Spread Whipped Topping over DessertStir remaining whipped topping gently in tub to soften. Place small dollops of topping evenly over top of dessert, then use a small metal spatula to spread whipped topping in an even layer.

How to Easily Remove Dessert from Dish

Line dish with foil before using, with ends of foil extending over sides of dish. Prepare recipe as directed. When ready to serve, remove dessert from dish using foil handles. Cut into pieces to serve.

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