Recipe

Pumpkin-carrot Snack Bars Recipe

	Fluffy24 / All my dishes 1 year, 2 months ago Here's a great recipe to use some of the pumkins you bought for Halloween. Prep:15m Cook:22m Servings:16	Fluffy24
	easy aand a delicate flavor of pumpkin and carrot and nuts

Does this look good? Yeah! / Nope

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Ingredients

1 cup canned solid-pack pumpkin

1 cup shredded carrot

1/2 cup sugar

1/3 cup dried cranberries or raisins, chopped

1/4 cup canola oil

2 large eggs add to shopping list

1 cup whole grain pastry flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 cup shelled pumpkin seeds or chopped walnuts

Directions

Preheat the oven to 350°F. Coat a 13" x 9" x 2" baking pan with cooking spray.

In a large bowl, combine the pumpkin, carrot, sugar, cranberries or raisins, oil, and eggs. Stir untilwell blended. Add the flour, baking powder, cinnamon, baking soda, and salt. Mix until blended.

Pour the batter into prepared panand spread evenly. Sprinklewith pumpkin seeds or walnuts.

Bake and then cool completely.

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